Is Beer the New Wine? An overview of 'Food Pairings and Beer Dinners'- taught by Gwen Conley
Beer is the new wine. When we used to think of pairing food, we thought of wine, right? Well today with thousands of craft beer recipes...
Chasing my Dream - Coincidence, Choice or Luck?
Every once in awhile, I use my blog to get a bit reflective. The purpose of my blog, in general, is to document my progress, path,...
CRAFT BREWER'S CONFERENCE (CBC)...What a Difference a Year Makes!
Pinch me! One year ago I looked online and saw this dynamic (and not to mention fun) conference happening in Portland, Oregon in May...
Water-CHECK!, Yeast-CHECK!, Hops-CHECK! Introducing Malt...Briess Malt, and David Richter, that is.
This is the 4th and final part of the Raw Materials needed for crafting beer. I met David Richter, from Briess Malt during a guest...
Hildegard, Research and Fresh Hop Oil... What's Happening at Glacier Hops Ranch - An Interview w
This week's interview is Part III of a 4 part series on the raw materials of Beer...Yeast, Water, Hops and Malt. I was traveling in...
Brewers Don't Make Beer...Yeast Does. An Interview with Chris White, the Beast of Yeast
Would you rather drink a beer that tastes like sweaty socks or one that is balanced, crisp and slightly fruity? Hopefully, the latter....